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Red soup -Red soup-
Red soup is full of flavor using tamari soy sauce unique to Nagoya.
| Kishimen | 789 yen <868 yen including tax> |
| Grated yam Kishimen | 1,032 yen <1,136 yen including tax > |
| Shiraganegi (green onion) Kishimen | 1,032 yen <1,136 yen including tax> |
| Eggplant Kishimen | 1,201 yen <1,322 yen including tax> |
| Vegetable Kishimen in thick soup | 1,152 yen <1,268 yen including tax> |
| Zoni Kishimen | 1,152 yen <1,268 yen including tax> |
| Nabeyaki Kishimen | 1,201 yen <1,322 yen including tax> |
| Oyster Kishimen (Offered only from mid-October to mid-March) |
1,335 yen |
| Stewed pork Kishimen |
1,395 yen |
Cold -Cold-
Enjoy the chewy and refreshing texture of the noodles
quickly cooled with cold water.
| Zaru Kishimen | 881 yen <969 yen including tax> |
| Zaru-toro Kishimen | 1,152 yen <1,268 yen including tax> |
| Ten-zaru Kishimen | 1,274 yen <1,402 yen including tax> |
| Kishi-koro | 886 yen <975 yen including tax> |
| Ten-koro | 1,152 yen <1,268 yen including tax> |
| Wild vegetable and grated radish Kishimen | 1,152 yen <1,268 yen including tax> |
| Eggplant and grated radish Kishimen | 1,201 yen <1,322 yen including tax> |
| Shrimp and grated radish Kishimen | 1,432 yen <1,576 yen including tax> |
Wite soup -White soup-
Looks plain, but flavorful. Worth a try.
| Egg-drop Kishimen | 1032 yen <1,136 yen including tax> |
| Fresh yuba Kishimen | 1,092 yen <1,202 yen including tax> |
| Kyoto-style Kishimen | 1,152 yen <1,268 yen including tax> |
| Vegetable Kishimen | 1,152 yen <1,268 yen including tax> |
| Tempura Kishimen | 1201 yen <1,136 yen including tax> |
Miso -Miso-
Thick flavor from red Miso unique to Nagoya.
| Miso nabe Kishimen | 1,201 yen <1,322 yen including tax> |
| Miso nabe Kishimen (with rice cake) | 1,359 yen <1,495 yen including tax> |
| Miso nabe Kishimen (with tempura) | 1,480 yen <1,628 yen including tax> |
| Miso nabe Kishimen (with tempura and rice cake) | 1,638 yen <1,802 yen including tax> |
| Miso gomoku Kishimen | 1,274 yen <1,402 yen including tax> |
Curry -Curry-
Good-old taste recommended by Kishimen-Tei
| Curry Kishimen | 1,092 yen <1,202 yen including tax> |
| Eggplant curry Kishimen | 1,395 yen <1,535 yen including tax> |
| Cutlet curry Kishimen | 1,517 yen <1,669 yen including tax> |
| Deep-fried shrimp curry Kishimen | 1,552 yen <1,708 yen including tax> |
Good-old tastes -Reproduce-
| Egg coated Kishimen | 1,032 yen <1,136 yen including tax> |
| European-style Kishimen | 1,152 yen <1,268 yen including tax> |
Seat meal -Set meal-
Enjoy Nagoya’s local cuisine as a set meal
| Jakomeshi (young sardines with rice) set meal | 1,032 yen <1,136 yen including tax> |
| Kishimen set meal | 1,274 yen <1,402 yen including tax> |
| Deep-fried chicken set meal | 1,456 yen <1,602 yen including tax> |
| Miso-katsu set meal | 1,456 yen <1,602 yen including tax> |
| Simmered cutlet set meal | 1,578 yen <1,736 yen including tax> |
| Deep-fried shrimp set meal | 1,674 yen <1,842 yen including tax> |
| Deep-fried oyster set meal (Offered only from mid-October to mid-March) |
1,674 yen <1,842 yen including tax> |
| Tempura set meal | 1,917 yen <2,109 yen including tax> |
Rice bowl dishes -Don-
Comes with a cup of soup.
| Oyako (chicken and egg) bowl | 1,092 yen <1,202 yen including tax> |
| Cutlet bowl | 1,152 yen <1,268 yen including tax> |
| Tempura bowl | 1,152 yen <1,268 yen including tax> |
| Miso-katsu bowl | 1,152 yen <1,268 yen including tax> |
| Tuna and grated yam bowl | 1,152 yen <1,268 yen including tax> |
| Kakiage (vegetable tempura) bowl | 1,290 yen <1,419 yen including tax> |
Sides -Sides-
Savory sides to add to Kishimen.
| Rice (small) | 134 yen <148 yen including tax> |
| Rice | 268 yen <295 yen including tax> |
| Inarizushi | 331 yen <365 yen including tax> |
| Jakomeshi | 376 yen <414 yen including tax> |
| Salted plum | 137 yen <151 yen including tax> |
| Cheese | 137 yen <151 yen including tax> |
| Baked rice cake | 158 yen <174 yen including tax> |
| Wild vegetable | 243 yen <268 yen including tax> |
| Shrimp tempura (1 shrimp) | 279 yen <307 yen including tax> |
| Large serving of noodles | +185 yen <204 yen including tax> |
| Large serving of rice | +134 yen <148 yen including tax> |
A la carte -Appetizer-
Nagoya’s local cuisine and recommended dishes
Nagoya’s local cuisine
| Miso-oden (Daikon radish and konnyaku) | 789 yen <868 yen including tax> |
| Miso-kushikatsu (3 skewers) | 607 yen <668 yen including tax> |
| Tebasaki (with sauce or salt) | 607 yen <668 yen including tax> |
| Doteni | 607 yen <668 yen including tax> |
| Miso-katsu | 971 yen <1,069 yen including tax> |
Regular dishes
| Edamame | 365 yen <402 yen including tax> |
| Shredded cabbage | 425 yen <468 yen including tax> |
| Simmered taro | 486 yen <535 yen including tax> |
| Octopus with wasabi | 486 yen <535 yen including tax> |
| Deep-fried squid legs | 486 yen <535 yen including tax> |
| Young sardines on grated radish | 486 yen <535 yen including tax> |
| Spicy konnyaku | 486 yen <535 yen including tax> |
| Daikon radish kimpira | 486 yen <535 yen including tax> |
| Eggplant rubbed with salt | 486 yen <535 yen including tax> |
| Baked deep-fried tofu | 486 yen <535 yen including tax> |
| Stewed chicken liver | 546 yen <601 yen including tax> |
| Spinach with sesame dressing | 486 yen <535 yen including tax> |
| Agedashi eggplant (fried eggplant in thick soup) | 607 yen <668 yen including tax> |
| Fried lotus root | 607yen <668 yen including tax> |
| Vegetable tempura | 667 yen <734 yen including tax> |
| Deep-fried chicken | 971 yen <1,068 yen including tax> |
| Tuna topped with grated yam | 850 yen <935 yen including tax> |
| Stewed pork belly | 1,092 yen <1,202 yen including tax> |
| Assortment of tempura | 1,152 yen <1,268 yen including tax> |
| Stewed cutlet | 1,092 yen <1,202 yen including tax> |