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Red soup -Red soup-
Red soup is full of flavor using tamari soy sauce unique to Nagoya.
![▲Oyster Kishimen](/wp-content/uploads/menu_img035.jpg)
![▲Nabeyaki Kishimen](/wp-content/uploads/menu_img001.jpg)
![▲Grated yam Kishimen](/wp-content/uploads/menu_img002.jpg)
![▲Shiraganegi (green onion) Kishimen](/wp-content/uploads/menu_img003.jpg)
![▲Vegetable Kishimen in thick soup](/wp-content/uploads/menu_img004.jpg)
![▲Zoni Kishimen](/wp-content/uploads/menu_img005.jpg)
Kishimen | 650 yen <715 yen including tax> |
Grated yam Kishimen | 850 yen <935 yen including tax > |
Shiraganegi (green onion) Kishimen | 850 yen <935 yen including tax> |
Eggplant Kishimen | 950 yen <1,045 yen including tax> |
Vegetable Kishimen in thick soup | 950 yen <1,045 yen including tax> |
Zoni Kishimen | 950 yen <1,045 yen including tax> |
Nabeyaki Kishimen | 990 yen <1,089 yen including tax> |
Oyster Kishimen (Offered only from mid-October to mid-March) |
1,100 yen <1,210 yen including tax> |
Stewed pork Kishimen | 1,150 yen <1,265 yen including tax> |
Cold -Cold-
Enjoy the chewy and refreshing texture of the noodles
quickly cooled with cold water.
![▲Shrimp and grated radish Kishimen](/wp-content/uploads/menu_img006.jpg)
![▲Ten-zaru Kishimen](/wp-content/uploads/menu_img007.jpg)
![▲Kishi-koro](/wp-content/uploads/menu_img008.jpg)
![▲Wild vegetable and grated radish Kishimen](/wp-content/uploads/menu_img009.jpg)
![▲Eggplant and grated radish Kishimen](/wp-content/uploads/menu_img010.jpg)
Zaru Kishimen | 730 yen <803 yen including tax> |
Zaru-toro Kishimen | 950 yen <1,045 yen including tax> |
Ten-zaru Kishimen | 1,050 yen <1,155 yen including tax> |
Kishi-koro | 730 yen <803 yen including tax> |
Ten-koro | 950 yen <1,045 yen including tax> |
Wild vegetable and grated radish Kishimen | 950 yen <1,045 yen including tax> |
Eggplant and grated radish Kishimen | 950 yen <1,045 yen including tax> |
Shrimp and grated radish Kishimen | 1,180 yen <1,298 yen including tax> |
Wite soup -White soup-
Looks plain, but flavorful. Worth a try.
![▲Tempura Kishimen](/wp-content/uploads/menu_img011.jpg)
![▲Egg-drop Kishimen](/wp-content/uploads/menu_img012.jpg)
![▲Kyoto-style Kishimen](/wp-content/uploads/menu_img013.jpg)
Egg-drop Kishimen | 850 yen <935 yen including tax> |
Fresh yuba Kishimen | 900 yen <990 yen including tax> |
Kyoto-style Kishimen | 900 yen <990 yen including tax> |
Vegetable Kishimen | 950 yen <1,045 yen including tax> |
Tempura Kishimen | 990 yen <1,089 yen including tax> |
Miso -Miso-
Thick flavor from red Miso unique to Nagoya.
![▲Miso nabe Kishimen (with tempura and rice cake)](/wp-content/uploads/menu_img014.jpg)
Miso nabe Kishimen | 990 yen <1,089 yen including tax> |
Miso nabe Kishimen (with rice cake) | 1,120 yen <1,232 yen including tax> |
Miso nabe Kishimen (with tempura) | 1,210 yen <1,331 yen including tax> |
Miso nabe Kishimen (with tempura and rice cake) | 1,300 yen <1,430 yen including tax> |
Miso gomoku Kishimen | 1,050 yen <1,155 yen including tax> |
Curry -Curry-
Good-old taste recommended by Kishimen-Tei
![▲Cutlet curry Kishimen](/wp-content/uploads/menu_img015.jpg)
![▲Deep-fried shrimp curry Kishimen](/wp-content/uploads/menu_img016.jpg)
![▲Eggplant curry Kishimen](/wp-content/uploads/menu_img036.jpg)
Curry Kishimen | 900 yen <990 yen including tax> |
Eggplant curry Kishimen | 1,150 yen <1,265 yen including tax> |
Cutlet curry Kishimen | 1,250 yen <1,375 yen including tax> |
Deep-fried shrimp curry Kishimen | 1,280 yen <1,408 yen including tax> |
Good-old tastes -Reproduce-
![▲Egg coated Kishimen](/wp-content/uploads/menu_img033.jpg)
![▲European-style Kishimen](/wp-content/uploads/menu_img032.jpg)
Egg coated Kishimen | 850 yen <935 yen including tax> |
European-style Kishimen | 950 yen <1,045 yen including tax> |
Seat meal -Set meal-
Enjoy Nagoya’s local cuisine as a set meal
![▲Miso-katsu set meal](/wp-content/uploads/menu_img017.jpg)
![▲Kishimen set meal](/wp-content/uploads/menu_img018.jpg)
![▲Tempura set meal](/wp-content/uploads/menu_img019.jpg)
Jakomeshi (young sardines with rice) set meal | 850 yen <935 yen including tax> |
Kishimen set meal | 1,050 yen <1,155 yen including tax> |
Deep-fried chicken set meal | 1,200 yen <1,320 yen including tax> |
Miso-katsu set meal | 1,200 yen <1,320 yen including tax> |
Simmered cutlet set meal | 1,300 yen <1,430 yen including tax> |
Deep-fried shrimp set meal | 1,380 yen <1,518 yen including tax> |
Deep-fried oyster set meal (Offered only from mid-October to mid-March) |
1,380 yen <1,518 yen including tax> |
Tempura set meal | 1,580 yen <1,738 yen including tax> |
Rice bowl dishes -Don-
Comes with a cup of soup.
![▲Tempura bowl](/wp-content/uploads/menu_img020.jpg)
Oyako (chicken and egg) bowl | 900 yen <990 yen including tax> |
Cutlet bowl | 950 yen <1,045 yen including tax> |
Tempura bowl | 950 yen <1,045 yen including tax> |
Miso-katsu bowl | 950 yen <1,045 yen including tax> |
Tuna and grated yam bowl | 950 yen <1,045 yen including tax> |
Kakiage (vegetable tempura) bowl | 990 yen <1,089 yen including tax> |
Sides -Sides-
Savory sides to add to Kishimen.
![▲Inarizushi (sushi rice wrapped inside the deep-fried tofu pockets)](/wp-content/uploads/menu_img023.jpg)
![▲Jakomeshi (young sardines mixed with rice)](/wp-content/uploads/menu_img024.jpg)
Rice (small) | 110 yen <121 yen including tax> |
Rice | 220 yen <242 yen including tax> |
Inarizushi | 220 yen <242 yen including tax> |
Jakomeshi | 310 yen <341 yen including tax> |
Salted plum | 100 yen <110 yen including tax> |
Cheese | 100 yen <110 yen including tax> |
Baked rice cake | 130 yen <143 yen including tax> |
Wild vegetable | 200 yen <220 yen including tax> |
Shrimp tempura (1 shrimp) | 230 yen <253 yen including tax> |
Large serving of noodles | +150 yen <165 yen including tax> |
Large serving of rice | +100 yen <110 yen including tax> |
A la carte -Appetizer-
Nagoya’s local cuisine and recommended dishes
![▲Assortment of tempura](/wp-content/uploads/menu_img025.jpg)
![▲Tebasaki (deep-fried chicken wingtips)](/wp-content/uploads/menu_img026.jpg)
![▲Doteni (stripe stew)](/wp-content/uploads/menu_img027.jpg)
![▲Miso-kushikatsu (skewers with Miso)](/wp-content/uploads/menu_img028.jpg)
![▲Miso-oden (fishcake stew with Miso)](/wp-content/uploads/menu_img029.jpg)
![▲Stewed chicken liver](/wp-content/uploads/menu_img030.jpg)
![▲Edamame](/wp-content/uploads/menu_img031.jpg)
![▲Simmered cutlet](/wp-content/uploads/menu_img034.jpg)
Nagoya’s local cuisine
Miso-oden (Daikon radish and konnyaku) | 450 yen <495 yen including tax> |
Miso-kushikatsu (3 skewers) | 500 yen <550 yen including tax> |
Tebasaki (with sauce or salt) | 500 yen <550 yen including tax> |
Doteni | 500 yen <550 yen including tax> |
Miso-katsu | 800 yen <880 yen including tax> |
Regular dishes
Edamame | 300 yen <330 yen including tax> |
Shredded cabbage | 350 yen <385 yen including tax> |
Cold tofu | 400 yen <440 yen including tax> |
Octopus with wasabi | 400 yen <440 yen including tax> |
Deep-fried squid legs | 400 yen <440 yen including tax> |
Young sardines on grated radish | 400 yen <440 yen including tax> |
Spicy konnyaku | 400 yen <440 yen including tax> |
Daikon radish kimpira | 400 yen <440 yen including tax> |
Eggplant rubbed with salt | 400 yen <440 yen including tax> |
Baked deep-fried tofu | 400 yen <440 yen including tax> |
Stewed chicken liver | 450 yen <495 yen including tax> |
Agedashi dofu (fried tofu in thick soup) | 450 yen <495 yen including tax> |
Agedashi eggplant (fried eggplant in thick soup) | 500 yen <550 yen including tax> |
Fried lotus root | 500 yen <550 yen including tax> |
Vegetable tempura | 550 yen <605 yen including tax> |
Deep-fried chicken | 800 yen <880 yen including tax> |
Tuna topped with grated yam | 700 yen <770 yen including tax> |
Tuna sashimi | 800 yen <880 yen including tax> |
Stewed pork belly | 900 yen <990 yen including tax> |
Assortment of tempura | 950 yen <1,045 yen including tax> |
Stewed cutlet | 900 yen <990 yen including tax> |