Menu
- HOME
- Menu
Red soup -Red soup-
Red soup is full of flavor using tamari soy sauce unique to Nagoya.
| Kishimen | 650 yen <715 yen including tax> |
| Grated yam Kishimen | 850 yen <935 yen including tax > |
| Shiraganegi (green onion) Kishimen | 850 yen <935 yen including tax> |
| Eggplant Kishimen | 950 yen <1,045 yen including tax> |
| Vegetable Kishimen in thick soup | 950 yen <1,045 yen including tax> |
| Zoni Kishimen | 950 yen <1,045 yen including tax> |
| Nabeyaki Kishimen | 990 yen <1,089 yen including tax> |
| Oyster Kishimen (Offered only from mid-October to mid-March) |
1,100 yen <1,210 yen including tax> |
| Stewed pork Kishimen | 1,150 yen <1,265 yen including tax> |
Cold -Cold-
Enjoy the chewy and refreshing texture of the noodles
quickly cooled with cold water.
| Zaru Kishimen | 730 yen <803 yen including tax> |
| Zaru-toro Kishimen | 950 yen <1,045 yen including tax> |
| Ten-zaru Kishimen | 1,050 yen <1,155 yen including tax> |
| Kishi-koro | 730 yen <803 yen including tax> |
| Ten-koro | 950 yen <1,045 yen including tax> |
| Wild vegetable and grated radish Kishimen | 950 yen <1,045 yen including tax> |
| Eggplant and grated radish Kishimen | 950 yen <1,045 yen including tax> |
| Shrimp and grated radish Kishimen | 1,180 yen <1,298 yen including tax> |
Wite soup -White soup-
Looks plain, but flavorful. Worth a try.
| Egg-drop Kishimen | 850 yen <935 yen including tax> |
| Fresh yuba Kishimen | 900 yen <990 yen including tax> |
| Kyoto-style Kishimen | 900 yen <990 yen including tax> |
| Vegetable Kishimen | 950 yen <1,045 yen including tax> |
| Tempura Kishimen | 990 yen <1,089 yen including tax> |
Miso -Miso-
Thick flavor from red Miso unique to Nagoya.
| Miso nabe Kishimen | 990 yen <1,089 yen including tax> |
| Miso nabe Kishimen (with rice cake) | 1,120 yen <1,232 yen including tax> |
| Miso nabe Kishimen (with tempura) | 1,210 yen <1,331 yen including tax> |
| Miso nabe Kishimen (with tempura and rice cake) | 1,300 yen <1,430 yen including tax> |
| Miso gomoku Kishimen | 1,050 yen <1,155 yen including tax> |
Curry -Curry-
Good-old taste recommended by Kishimen-Tei
| Curry Kishimen | 900 yen <990 yen including tax> |
| Eggplant curry Kishimen | 1,150 yen <1,265 yen including tax> |
| Cutlet curry Kishimen | 1,250 yen <1,375 yen including tax> |
| Deep-fried shrimp curry Kishimen | 1,280 yen <1,408 yen including tax> |
Good-old tastes -Reproduce-
| Egg coated Kishimen | 850 yen <935 yen including tax> |
| European-style Kishimen | 950 yen <1,045 yen including tax> |
Seat meal -Set meal-
Enjoy Nagoya’s local cuisine as a set meal
| Jakomeshi (young sardines with rice) set meal | 850 yen <935 yen including tax> |
| Kishimen set meal | 1,050 yen <1,155 yen including tax> |
| Deep-fried chicken set meal | 1,200 yen <1,320 yen including tax> |
| Miso-katsu set meal | 1,200 yen <1,320 yen including tax> |
| Simmered cutlet set meal | 1,300 yen <1,430 yen including tax> |
| Deep-fried shrimp set meal | 1,380 yen <1,518 yen including tax> |
| Deep-fried oyster set meal (Offered only from mid-October to mid-March) |
1,380 yen <1,518 yen including tax> |
| Tempura set meal | 1,580 yen <1,738 yen including tax> |
Rice bowl dishes -Don-
Comes with a cup of soup.
| Oyako (chicken and egg) bowl | 900 yen <990 yen including tax> |
| Cutlet bowl | 950 yen <1,045 yen including tax> |
| Tempura bowl | 950 yen <1,045 yen including tax> |
| Miso-katsu bowl | 950 yen <1,045 yen including tax> |
| Tuna and grated yam bowl | 950 yen <1,045 yen including tax> |
| Kakiage (vegetable tempura) bowl | 990 yen <1,089 yen including tax> |
Sides -Sides-
Savory sides to add to Kishimen.
| Rice (small) | 110 yen <121 yen including tax> |
| Rice | 220 yen <242 yen including tax> |
| Inarizushi | 220 yen <242 yen including tax> |
| Jakomeshi | 310 yen <341 yen including tax> |
| Salted plum | 100 yen <110 yen including tax> |
| Cheese | 100 yen <110 yen including tax> |
| Baked rice cake | 130 yen <143 yen including tax> |
| Wild vegetable | 200 yen <220 yen including tax> |
| Shrimp tempura (1 shrimp) | 230 yen <253 yen including tax> |
| Large serving of noodles | +150 yen <165 yen including tax> |
| Large serving of rice | +100 yen <110 yen including tax> |
A la carte -Appetizer-
Nagoya’s local cuisine and recommended dishes
Nagoya’s local cuisine
| Miso-oden (Daikon radish and konnyaku) | 450 yen <495 yen including tax> |
| Miso-kushikatsu (3 skewers) | 500 yen <550 yen including tax> |
| Tebasaki (with sauce or salt) | 500 yen <550 yen including tax> |
| Doteni | 500 yen <550 yen including tax> |
| Miso-katsu | 800 yen <880 yen including tax> |
Regular dishes
| Edamame | 300 yen <330 yen including tax> |
| Shredded cabbage | 350 yen <385 yen including tax> |
| Cold tofu | 400 yen <440 yen including tax> |
| Octopus with wasabi | 400 yen <440 yen including tax> |
| Deep-fried squid legs | 400 yen <440 yen including tax> |
| Young sardines on grated radish | 400 yen <440 yen including tax> |
| Spicy konnyaku | 400 yen <440 yen including tax> |
| Daikon radish kimpira | 400 yen <440 yen including tax> |
| Eggplant rubbed with salt | 400 yen <440 yen including tax> |
| Baked deep-fried tofu | 400 yen <440 yen including tax> |
| Stewed chicken liver | 450 yen <495 yen including tax> |
| Agedashi dofu (fried tofu in thick soup) | 450 yen <495 yen including tax> |
| Agedashi eggplant (fried eggplant in thick soup) | 500 yen <550 yen including tax> |
| Fried lotus root | 500 yen <550 yen including tax> |
| Vegetable tempura | 550 yen <605 yen including tax> |
| Deep-fried chicken | 800 yen <880 yen including tax> |
| Tuna topped with grated yam | 700 yen <770 yen including tax> |
| Tuna sashimi | 800 yen <880 yen including tax> |
| Stewed pork belly | 900 yen <990 yen including tax> |
| Assortment of tempura | 950 yen <1,045 yen including tax> |
| Stewed cutlet | 900 yen <990 yen including tax> |